Basmati Golden Sella Parboiled Rice 4LB – Easy to Cook – Low Glycemic Index

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BASMATI PARBOILED RICE: A process which is boiled then dried before being sent to the processing unit. This process ensures that the basic nutrients of the outer shell, making it a tastier rice!
HOW TO COOK: 1 cup (200g) for 4 servings. Wash rice then soak rice with hot water, add salt, and soak for at least 30 minutes.
COOKING TIP: The longer you soak the rice, the longer the grain will get. 1 hour is recommended.
EASY TO COOK: Bring water to a boil, then add soaked rice, stir occasionally. Reduce heat and boil gently, uncovered, 12-14 mins. Drain well and serve.
⁠Low Glycemic Index (GI) – suitable for diabetics and health-conscious individuals
⁠Cholesterol Free – a heart-healthy choice
Nutty Flavor & Aromatic – perfect for culinary delights
Premium Quality – ensured through rigorous quality control measures
Perfect for a variety of dishes – curries, biryanis, pilafs, and more

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