Antimo Caputo Gluten Free Pizza Flour 2.2lb – All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, & Pasta

$17.99

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Price: $17.99
(as of Sep 28, 2024 14:22:54 UTC – Details)


Product Description

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non-gmonon-gmo product of italyproduct of italy vegan, kosher, halalvegan, kosher, halal type 00type 00

ABOUT

Antimo Caputo Gluten Free Flour – Quality, Versatility, and Inclusive Baking

Discover Caputo Gluten-Free Flour, crafted from high-quality, naturally gluten-free ingredients. Renowned for its superior texture, it mimics traditional wheat flour, ensuring light and fluffy baked goods. Ideal for breads, pastries, pizza dough, and pasta, it suits individuals with celiac disease, gluten sensitivity, or those seeking a healthier lifestyle. Perfect for professional bakers, home cooks, and families, Caputo ensures everyone can enjoy delicious, gluten-free baking.

The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked.

The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked.

RECIPE

Simple Gluten-Free Pizza Crust

Dissolve 1 tsp sugar in 1 cup warm water (110°F), add 2 ¼ tsp yeast, and let sit until frothy (5-10 mins). In a large bowl, mix 2 ½ cups Caputo Gluten-Free Flour and 1 tsp salt. Add yeast mixture and 1 tbsp olive oil to flour mix; stir until combined. Knead dough for 5 mins, place in oiled bowl, cover, and let rise for 1 hour. Preheat oven to 475°F. Roll out dough, add toppings, and bake for 10-15 mins until golden. Slice and enjoy!

RECIPE

Homemade 4-ingredient Gluten-Free Pasta

On a clean surface, mound 2 cups of Caputo Gluten-Free Flour and make a well in the center. Crack 3 large eggs into the well, add 1 tbsp olive oil and 1 tsp salt. Using a fork, gently beat the eggs, incorporating the flour until a dough forms. Knead for 5-7 minutes until smooth, adding more flour if needed. Wrap in plastic wrap and rest for 30 minutes. Roll out and cut into desired shapes. Cook in boiling salted water for 2-4 minutes until al dente. Drain and serve with your favorite sauce.

The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked.

01 02 03 04

1 Careful Selection 2 Slow Grinding 3 All Natural 4 Rigorous Testing

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Is Discontinued By Manufacturer ‏ : ‎ No
Product Dimensions ‏ : ‎ 6 x 2 x 6 inches; 2.2 Pounds
Item model number ‏ : ‎ 017202
Manufacturer ‏ : ‎ Caputo
ASIN ‏ : ‎ B00FXH8QFQ

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Antimo Caputo Gluten Free Pizza Flour 2.2lb – All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, & Pasta
Antimo Caputo Gluten Free Pizza Flour 2.2lb – All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, & Pasta

$17.99

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