Food to Live Organic Black Lentils, 10 Pounds – Non-GMO, Whole Dry Pulses, Raw, Sproutable, Kosher, Vegan, Bulk Legumes, Black Masoor Daal. Rich in Thiamin, Folate, Protein. Great for Tacos, Soups

Price: $57.59
(as of Sep 28, 2024 12:54:55 UTC – Details)

Product Description

Food to Live: Grown by Nature for a Delicious Life!

Food to Live is a company committed to providing people with delicious food. We established this business with the purpose of making a change that would take our world one step closer to being a better place for us and our children.

Food to Live delivers a variety of organic, and raw foods that can enable anyone to develop good eating habits.

All our products can be included in a vegan diet.

Why is Consuming Organic Black Lentils Beneficial For You

Cooking Organic Black Lentils is rather easy because lentils do not require pre-soaking.

The composition of Organic Black Lentils includes a large number of nutrients. It is also very beneficial to eat lentil sprouts.

Organic Black Lentils have a pleasant original and delicate taste. You can use lentils for cooking soups, stews, salads, side dishes, etc. In some countries, lentils are used to make desserts.

There are a large number of vegetarian recipes using black lentils. For example, it is possible to cook delicious cutlets, sandwiches, and toppings for baking from it, etc.

Keep lentils in paper boxes or cloth bags in a dark, cool place. Storage tanks must be airtight.

INGREDIENTS:

1 cup black lentils 1/2 yellow onion chopped2-3 medium carrots about 3 cups chopped1 stalk of celery chopped, 3 cloves garlic minced1 tbsp fresh ginger minced, 1/2 tsp cumin, 1/2 tsp turmeric1/2 tsp fresh ground pepperSea salt to taste, 400 g canned tomatoes6 cups / 1.5 litres vegetable stock1 cup spinach, 1 tsp coconut or olive oil 1 tsp coconut or olive oil

How to Prepare Black Lentil Soup

Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes | 6 Servings

Best Vegan Black Lentil Soup with carrots, tomato, and spinach. The perfect comfort soup for cold weather.

INSTRUCTIONS:

In a large pot, heat the oil over medium. Add the onion and garlic and sauté for a couple of minutes or until soft and fragrant; Stir in the carrots, celery and cook for another minute or two. Add spices, stirring to coat the vegetables; Add tomatoes and pour the vegetable stock in; Increase the heat to high and bring the soup to a rolling boil. Add the lentils and reduce the heat to medium-low and simmer for 20-25 minutes, or until the carrots are tender; Turn off the heat and stir in the spinach.

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Price

$13.59$13.59 $10.50$10.50 $12.63$12.63
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Ingredients
Organic Red Lentils Organic Red Lentils Organic French Green Lentils Organic Garbanzo Beans Organic Black Lentils

Serving size
1 oz (28g) 1 oz (28g) 1 oz (28g) 1 oz (28g) 1 oz (28g)

Calories
98 98 97 103 100

Protein *Daily Value%
14% (7g) 14% (7g) 15% (7g) 11% (5g) 14% (7g)

Dietary Fiber *Daily Value%
11% (3g) 11% (3g) 31% (9g) 18% (5g) 11%(3g)

Total Carbohydrate *Daily Value%
6% (17g) 6% (17g) 6% (17g) 6% (17g) 7% (18g)

Sproutable
No
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Raw, Vegan, Kosher

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Organic, Non GMO

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Good Source of
Thiamin, Iron, Phosphorus, Manganese, Dietary Fiber, and Folate Thiamin, Iron, Phosphorus, Manganese, Dietary Fiber and Folate Thiamin, Iron, Phosphorus, Manganese, Dietary Fiber, and Folate Dietary Fiber, Protein, Copper, Folate and Manganese Thiamin, Iron, and Phosphorus, Manganese, Dietary Fiber, and Folate

Package Dimensions ‏ : ‎ 17 x 12 x 2 inches; 10 Pounds
UPC ‏ : ‎ 810013778762
Manufacturer ‏ : ‎ Food to Live
ASIN ‏ : ‎ B086DHLZV1

✔️GOES WELL WITH MANY DISHES: You can use Organic Black Lentils in soups; sauces; salads; side dishes; stew; hummus.
✔️QUICK COOKING: Organic Black Lentils do not require pre-soaking and cooks very quickly
✔️FIBER AND PROTEIN SOURCE: Whole Organic Black Lentils are a great source of plant-based protein and fiber, which is an influential component in the diet of vegans
✔️RICH IN NUTRIENTS: Lentils rich in a variety of essential minerals including B vitamins.
✔️RETAIN SHAPE IN A DISH: This type of lentils can be cooked and remain whole and firm to use in salads and light soups.