Organic 100% Whole Wheat Flour – 25 lb. bag

Price: $65.45
(as of Sep 28, 2024 16:16:00 UTC – Details)

Product Description

We are the Farmer, the Miller, and the Baker working together to preserve American farmland for tomorrow while providing the highest quality flour and grains to the bakers of today.

Our company is built on generations of knowledge – dating back over 150 years when flour was an essential staple of daily life and organic was the only way to grow.

We are proud to be employee owned & operated, which means we are personally invested in the quality of our products and our relationships with suppliers and customers like you.

Product Description

This blend of Hard Red Spring Wheat has been designed for artisan bread by Artisan Bread Bakers. Our

Whole Wheat Flour is milled 100% whole, which means we do not separate the components of the wheat kernel. Removing the nutritious component of the wheat kernel known as the ‘Germ’ is common among most large commercial milling operations. Rest assured, all that lovely nutrition is in our flour.

100% Whole Wheat Flour is perfect on its own or blended with another flour, like our Organic Type 80 Wheat Flour, to make authentic sourdough, rustic European, and American style breads of any shape and size. This flour also works very well in bread machines and for making: laminated doughs (like croissants); quick breads (like banana bread); brownies; and, is spectacular for making cookies with more vitamins and minerals than All Purpose Flour.

A Baker’s tip: 100% Whole Wheat Flour needs a little more water than other types of flour. You will need to add a little more water when using this flour as a substitute for ‘All Purpose Flour’.

Why does this label look different?

Hi-Pro Fine is short hand for High Protein and Finely Milled.

Is your flour bromated?

Never! None of the products made by Central Milling are bromated.

Is your Organic or Commercial Flour Non-GMO?

All wheat flour produced by Central Milling is Non-GMO. In fact, currently the US has not approved any GMO wheat for sale.

What is “ash” and why would I want it in my flour?

Every wonder what those little specs in your flour are? Those are bits of the bran and the germ that are intentionally left in the flour to increase the flavor, nutrition, and look of the flour. The higher the number, the closer to whole grain the flour is. A number in the name of a flour is an indication of the ash content of that flour. For example, Type 70 is a 70 ash and Type 80 is an 80 ash. This naming convention is the way some common types of flour are named in France.

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Price

$65.45$65.45 $79.95$79.95 $33.98$33.98 $64.95$64.95
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Protein
14% 13% 10.50% 10.90% 13% 10.90%

Ash
1.50% 0.80% 0.55% 1.60% 1.90% N/A

Variety/Blend
Organic Hard Red Spring Wheat Organic Hard Red Spring Wheat Hard Red Winter Wheat Organic Rye Organic Spelt Organic Rye

Treatment
Untreated Untreated Malted with Organic Malted Barley Flour Untreated Untreated Untreated

Package Dimensions ‏ : ‎ 21 x 10.25 x 6 inches; 25 Pounds
UPC ‏ : ‎ 075211221506
Manufacturer ‏ : ‎ CENTRAL MILLING
ASIN ‏ : ‎ B086CDDKRP

Perfect for all ‘whole wheat’ bread recipes – including sliced bread, sourdough bread, and bread machines.
The wheat used in this flour is grown organically in high mountain valleys on family owned farms.
Finely milled 100% whole and contains all the nutrition of an intact kernel of wheat.
Contains no additives, is certified Organic, GMO-Free, Kosher, and Vegan.
Over 150 years old, Central Milling is one of our country’s oldest continuously operating flour mills and is Employee-Owned.