Turmeric Superghee 7.5 oz, Certified Organic

Price: $22.50
(as of Sep 29, 2024 04:54:05 UTC – Details)

Product Description

Turmeric has many benefits that have been recognized in both traditional and scientific literature, and this flavored ghee encompasses many of them. We gently infuse our cultured ghee with turmeric and add ginger and black pepper for synergistic balance, and the result of these Ayurveda methods is this deep-golden Turmeric Superghee, which is incredibly nutritious and delicious, and it is also grassfed and certified organic.

Ghee is one of the most sacred and healing foods described by the ancient Ayurvedic texts. It is made by a simple process of gently simmering cultured butter to remove potential allergens such as casein and lactose. What remains is the pure delicious butter oil, described as conferring good health and longevity. One of the traditional processes of making ghee involves culturing the cream before churning it into butter and then clarifying it into ghee. Pure Indian Foods Grass-fed Organic Cultured Ghee is made by following this age-old and time-honored practice. The result is a delightfully aromatic ghee with a slight tangy flavor characteristic of naturally cultured foods. And as always, Pure Indian Foods ghee is made from milk obtained only during the spring thru fall when the cows are on the pasture eating fresh, green grass. No GMOs, no added salt, no preservatives, no Trans Fats, no colors or dyes, no MSG, no flavor enhancers.

“Throughout my life, I’ve been lucky to witness both my mother, and then my wife cook the most delicious, nourishing Indian food by making use of a myriad of fragrant, time-honored spices, most notably turmeric, ginger and black pepper. As a trained herbalist, I have a deep appreciation for the properties of these and other great spices. Once, while visiting a farm in a mountainous region of India, I saw these three spices growing quite close to each to other. Deep inside, I was aware of their powerful synergy and knew intuitively that if they grew so beautifully while being so close in nature, that both science and tradition would support their union. This product is a result of my many years of research and testing. I want everyone to benefit from it. I hope you enjoy it.”
– Sandeep Agarwal, formulator

Our turmeric is…

Rich in Curcumin

Curcumin, found in turmeric, is what gives turmeric its lovely color. There is some amazing research available on curcumin and turmeric. This special hand-picked variety is very potent with curcumin levels occurring naturally at 4-5%.

Sourced from Small Farms

Directly from our friends in India.

Lab-Tested for Heavy Metals

Lead < 0.25 ppm, Cadmium < 0.25 ppm, Arsenic < 0.25 ppm, Mercury < 0.01 ppm

Our ghee is…

Grass-fed & USDA Certified Organic – Made in USA. Gourmet quality – made using grass-fed cow’s milk produced from spring thru fall only. However, as with any natural product, the color and texture may vary. Made from non-homogenized Milk. Made by a fifth-generation, family-owned ghee business…since 1889. Packed in glass jars. Benefits many diets: Paleo, Gluten-Free, Ayurveda, Whole30, FODMAP

Why is my ghee liquidy or grainy?

Ghee is primarily used as a cooking fat, or on top of warm foods and drinks. So no matter what the texture is, it melts into clear golden liquid in few seconds when heated. We can’t promise a particular texture once the jar arrives. To do so, we would have to over-process the product and add fillers/stabilizers etc. and we can’t, as we want to keep the product absolutely clean and all of our ghee is made traditionally, just as it has been for thousands of years in India.

How to use Turmeric Superghee

Stir into hot bone broth.Enjoy Paleo Butter Coffee with an extra kick of turmeric.Rub a spoonful poultry. Grill and season to taste.Stir into hot rice or quinoa.Stir into hot tea with added milk and honey.Scramble eggs and tomatoes. Serve as is or wrapped in a tortilla with avocado slices.Sauté vegetables such as leafy greens, cabbage, carrots, broccoli and cauliflower.Stir a spoonful into simmering pasta sauce.Stir into hot milk that has been blended with dates, coconut, and cardamom.

Making Cultured Ghee

Cultured ​Ghee is prepared by first separating the cream from the milk and then fermenting that cream in to yogurt. The yogurt is then churned into butter. Then the butter is melted and simmered until all the water evaporates and the milk solids settle at the bottom. The remaining butter oil is very stable, giving it a high smoke point which makes it an excellent choice to use for frying and sautéing and it can be stored without refrigeration for up to a year.

Is ghee dairy?

Many people can’t tolerate dairy, but they are able to consume ghee. Casein and lactose are removed during the making of ghee. Unless a person is very sensitive, consuming ghee is safe for those with dairy issues, unlike butter. It is batch-tested Gluten-Free. Pure Indian Foods Cultured Ghee is also batch-tested to contain no more than 0.25% lactose and 2.5 ppm casein/whey.

Why Grassfed?

Grass-fed cows produce milk that is high in naturally occurring Vitamins A, D & K, as well as conjugated linoleic acid (CLA), an antioxidant and essential fatty acid. Grassfed ghee contains a balanced ratio of omega-6 to omega-3 fats. (This ratio is around 3:1 for grass-fed animals compared to over 20:1 for grain-fed animals!) Conversely, grain-fed cows produce unhealthy fats you wouldn’t want in your body. Most cows are corn or soy fed. It’s cheap and filling, but indigestible for cows.

Whole30 Approved

Pure Indian Foods was the first ghee company to become Whole30(R) Approved back in 2011. Pure Indian Foods carries certified organic ghees, spices, and cold-pressed oils that are all Whole30(R) Approved.

Is Discontinued By Manufacturer ‏ : ‎ No
Product Dimensions ‏ : ‎ 2.75 x 2.75 x 3.5 inches; 1 Pounds
UPC ‏ : ‎ 797734507126
Manufacturer ‏ : ‎ Pure Indian Foods
ASIN ‏ : ‎ B01HLK2OFA

Your Trusted Family-Owned Small Business since 1889
Each serving is made from 800 mg of organic turmeric powder. The turmeric powder used is naturally rich in curcumin.
Product batch-tested to contain not more than 0.5% lactose, 5 ppm casein/whey. It is batch-tested Gluten-Free.
Award-winning fat-soluble turmeric preparation with the synergy of ginger and black pepper. Winner of the Best Product award from American Herbalist Guild in year 2015.
Traditionally, turmeric is always cooked in ghee or another oil/fat.